Cooking class and foodie tour

Our cooking class provides an immersive experience in Vietnamese traditional cooking and culture. The sounds, sights, smells and tastes found in a typical Viet market are emblematic of daily life here, shaping the contours of Vietnamese cuisine. The cultural stories and tales are unveiled in a quiet fresh garden at a local house. Then it is time to give Hanoi gastronomy a chance to be appeared on your tables

Our Food

When it comes to Vietnamese cuisines, it’s the freshness that all matters. Hanoian Cooking Class – a place where you can explore the sight, smell, taste, and tales of Vietnamese dishes, will of course expose you to this freshness to the greatest extent.

Here we offer the quintessential dishes in Vietnamese cuisine through a very local lens. Nộm Hoa Chuối (Banana flower salad), Phở (Noodle soup), Bún Chả (BBQ pork with rice noodle and dipping sauce), Nem Rán (Fried spring rolls), Chả Cá (grilled fish), anything to know about the foods about our country, we have them all.

Immerse yourself in the freshness of all the herbs, spices, and meat. Rose Kitchen is an extension of this wonderful food culture, offering Vietnam’s favorite dishes in comfortable and elegant surroundings.